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    Xmas unforgettable moments

    Xmas unforgettable moments Xmas unforgettable moments. The smell of ginger and honey flavour has always been associated with joyful moments spent with family at the holiday table. Our new recipe comes from an old book of our great-grandmother. You can be assured that we didn't use any artificial preservatives. All of our cakes are freshly baked and use...

    Be creative

    Be creative Sometimes, they ask us how to be creative. It's simple. Gather inspiration from the world around you. Observe and pay attention. Sometimes go back to their memories are just as real as reality surrounding you. Remember, every human being is creative time, more or less. So chin up and go to work. Use...

    Macaron Craziness

    Macaron Craziness Lately it was quite quiet on my blog. But it doesn't mean that nothing is happening. Exactly opposite, oven and me are inseparable, because of the Macaron Craziness. But start from the beginning: I was asked many times if I bake not only my extraordinary Royal Icing cookies,but also Macarons. But I always...

    In my kitchen Royal Icing recipe

    • personalised decorated biscuits
    In my kitchen Royal Icing recipe I have written previously, that my adventure with royal icing started with US blogs. Many of them post their recipes, and I often use them. The only problem with them was an US imperial measurement system, which differ from UK imperial. I was used to 1 cup being 250ml....

    Royal icing

    In my kitchen – Royal icing Believe me or not, but just one year ago, I had no idea what royal icing is! Impossible? When i needed some icing I just used powdered sugar and water. All variations were results of using lemon juice or alcohol instead od water. Just it! When I first found...

    In my kitchen-Taste a Cookie

    • In my kitchen-Taste a Cookie
    • Snowy gingerbread
    In my kitchen - Taste a Cookie: The beginning From when I remember, I always loved to bake cakes. Various ones: danishes, fruitcakes, maringues and of course cheesecakes. The last one is often very difficult to make and can be frustrating. So why, for nearly a year, I bake only my cookies? Constantly and always...

    Food photography tips

    Food photography tips When the cookies start to be an art. Today few words about food photography. As you know we have own photography studio with lamps. It lets us create session and learn, how to make food photography step by step. The first thing is to have concept and carefully to plan every shot....

    The winners

    The winners We are happy to announce the winners of absolutely perfect and delicious gingerbread cookies . As you probably know, Taste and Cookie is a new company on the Irish market and we appreciate your engaged. And now the results of the draw. The lucky winners are: Lisa Walsh Alison Lynch Bianka McDonagh Congratulations!...

    Photo Studio

    Photo Studio Hi guys. We receive many question from you, how do we photograph our cookies? Today, we bring you some info. In our daily work with cookies always pay attention to the issue of visuality. We have extensive experience in the advertising industry, and we work together with an absolutely sensational team with Grey Dash...
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